Tempahan Sugee Dari Kolej

Siap! 1st batch

Order dari kolej

Alhamdulillah, ahad lepas dapat tempahan sugee dari adik kat KSKB. Nak jadi 'agent' katanya (^^) So, semalam operasi menyiapkan tempahan dari adik Naz. Dan dah dibawa dengan selamatnya ke kolej lepas Tarawih malam semalam. Thanx yer Naz. Semoga bisnes berjalan dengan lancar!

My New Sealer

Everyone knows what this is.... it's a 'Sealer'. We use it to seal plastic bags. Was actually looking for a Hand Sealer, but hubby said better get this one (big one) rather than a small one coz a bigger one is always a lot better - it's able to seal large plastic bag. I bought this at my favorite baking shop.

It comes in 2 different types/colors - full steel and half steel half plastic. Mine is half-half. It costs less than RM100. The full steel is green, which I think is cuter. But unfortunately, it was out of stock. That one costs more than RM150.

If you're interested, but don't know where to get one, look HERE. Or just go to a near baking store and ask for it.

Najdah, Aug 10, 2011 @ 12:50pm

All About Choc Moist

All time favorite Choc Moist ~ simple and cool design...

The simplest yet delicious

Simple and lovely

A bit catchy

Catchy!!

New Sticker Design!

My own design! Have been planning to design my own stickers for months... finally! Have it printed last week, but don't know why, the result was quite different from the original design. Need to test-print first before printing the second batch.

Sugar Paste

Besides buttercream, ganache or frosting, most bakers prefer to use sugar paste or gum paste fondant in cake decorating, I know I do... it's much easier to decorate a cake or cupcake coz it's less messy and you'll get lots of idea with it. It's just like playing with Playdoh... it's FunTime!! (^_^)

Among many recipes, I like the one I got from a book of mine (Kraf Gula by Yasmin Sanusi, RM30.00) coz my attempt was a big succeed, even the first time I made it.

Here's the recipe (translated) :

17 g gelatine

1/4 cup water (room temperature)

1/2 cup melted glucose

30 g shortening

22 g glycerine

1 k icing (sifted)

- Pour in the gelatine into the water (let stand).

- Then double boil it, stir till dissolved.

- Add in glucose and stir.

- Add in shortening and stir.

- Off the heat, add in glycerine. Let stand for 5 min.

- Put the icing in a mixing bowl, make a hole in the middle. Pour in the mixture and mix well till it becomes a dough. It should make 1 k of sugar paste.

* If the dough is too soft, add in some icing (so make sure you have extra, just in case). If it's too hard, add in some water.

Color as you like. Avoid from using the usual food color coz it will soften the dough. Better to use color paste, and use a toothpick instead of pouring in the color on the dough. You can learn lots about coloring sugar paste or decorating a cake with it or even making a sugar paste figurine from Youtube. Enjoy!!